Wine & Food Pairing

This is an introductory offering that normally is $80/person…Take this opportunity to indulge for only $40 per person!

 

When wine and food harmonize seamlessly, it’s akin to experiencing a crescendo in a symphony. This fusion taps into our primal instincts, creating a feel that leaves no doubt—we’ve stumbled upon the ultimate sensory feast.

It’s a reveal, where food elevates the wine and wine enhances the food.

Join us, as we orchestrate an unforgettable tasting experience. We’ll dive into these succulent creations with Rich Reds, Crisp Whites, Then… we’ll finish off with a dessert wine that takes the passion fruit to passionate levels.

Porterhouse Steak with Sauce Diane- Bacon seared porterhouse steak served with a mustard and cream sauce diane.

Coq au Vin- A classic French dish of chicken braised in wine. Stewed with aromatics such as onions, carrots, and mushrooms.

Porchetta & Cranberry Sauce-  Boneless slow roasted pork belly seasoned and stuffed with herbs, and crispy skin. Served with a cranberry lemon sauce.

Apple Tarte Tatin- Apples and warm spices in caramel sauce and pate brisee crust.

Lion’s Mane au Vin- A classic French dish of (lions mane) braised in wine. Stewed with aromatics such as onions, carrots, and mushrooms.

Portobello- Seared mushrooms, finished in brown butter and herbs.

Seared portobello steak au poivre.

Tofurkey- Stuffed tofu with herbs and dressing.