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My Wine Is Amazing!
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My Wine Is Amazing!
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720px Wide x 640px Height – “It’s important to approach a role like this with humility,” adds Renée, “and with the knowledge that I am a part of an ongoing story-that I am contributing to the legacy of a great winery.”
Sample Event
720px Wide x 640px Height – “It’s important to approach a role like this with humility,” adds Renée, “and with the knowledge that I am a part of an ongoing story-that I am contributing to the legacy of a great winery.”
Sample Event 2
720px Wide x 640px Height – “It’s important to approach a role like this with humility,” adds Renée, “and with the knowledge that I am a part of an ongoing story-that I am contributing to the legacy of a great winery.”
1550
Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s
1600
Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s
1622
Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s
1721
Convinced by Benjamin Franklin and under the sponsorship of Thomas Jefferson’s merchant friend John Adams, on September 2nd, 1773 an Italian viticulturist from Tuscany named Filippo Mazzei (or Philip Mazzei) set off to Virginia with European vines. Mazzei was headed to Augusta County, where the Virginia Legislature had promised him land. En route, Mazzei and Adams s
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+Lino DiFelice, Founder & Vintner
Lino Di Felice, Master Vintner, has served Colorado, Wyoming and the surrounding states, since 1999, as a micro-batch custom winemaker. He personally oversees the crafting of every Vintages wine.
From a Canadian-Italian family, Lino was inspired by his family’s origins in Abruzzi where the dinner table is the center of family life and mealtimes are leisurely, lively celebrations. In Italy wine is central to family life – lovingly handcrafted and served with good food fresh from the farm.
Lino DiFelice can be contacted at [email protected].
Edwin Parra, Right-Hand Man & Wine Making Assistant
Edwin Parra does all things, from monitoring wine fermentation, racking, wine blending, customer assistant and web management.
Edwin was inspired by Lino to bring customers quality wine and a great experience at Vintages.
Edwin Parra can be contacted at [email protected].
Alejandro Romero, Wine Making Assistant
Alejando Romero specializes in many things, some of them being, wine making, wine blending, customer relations, and wine tastings.
Alejandro has been with vintages since the beginning, and he has remained inspired by Lino to bring customers great Carisma and a great experience at Vintages.
Layne Varland, Event Coordinator & Customer Concierge
Layne specializes in event organization and activities; she is in charge of bringing unforgettable experiences and activities at Vintages.
Layne can be contacted at [email protected]
Denise Kilpatrick, Customer Concierge
Denise Killpatrick dedicates herself to customer assistance, weather it is helping with your bottling experience or answering questions about out wine, she is an expert at what she does.