Wyoming Italian Fusion

Chef Seth Stefanik Presents

 

Elk Sausage Pasticicio
A refined interpretation of the classic Greek “baked savory pie,” featuring wild Wyoming elk sausage layered with Cavatappi pasta, authentic San Marzano pomodoro sauce, velvety béchamel, and crowned with a parmiagano brûlée.

Artisanal Bread Service
Fresh-baked bread from our local partner, The Bread Basket

Curated Wine Pairings
Hand-selected wines personally chosen by Lino to complement the bold flavors of the Wyoming plains and the refined traditions of Italian cuisine. Available by the glass for purchase, allowing you to enhance your dining experience with the perfect pairing.

Where the rugged spirit of Wyoming meets the timeless elegance of Italian culinary tradition.

Sales tax and gratuity included.

Discounts on 6 pack and case purchases will be available during the event.