Experience the rich, earthy flavors of the Italian hill country where dinner is a celebration, laughter rings out and the wine flows freely. You will dine on traditional Italian family foods. Each antipasti (appetizer-sized) course will be complemented by flights of wine ranging from light, fresh-tasting whites to rich reds and dessert wine. Guided by our Wine Steward, you’ll explore taste combinations that make both the food and the wine more enjoyable. Call 307 632 1109 for reservations.


Ragù Alla Bolognese & Crostini– Italian sausage and beef tomato ragu & crostini
Ligurian Stuffed Tomato–  Baked tomato, rice, sun dried tomato, diced vegetables, herbs
Involtini di ZucchineZucchini rolls of fresh mozzarella, roasted red pepper & basil
Torta di RisoSweet rice pie, berries, Vintages raspberry chocolate port glaze.

Call 307 632 1109 for reservations.